Tender chicken breast and thigh simmered in aromatic Indian spices and a rich, flavorful tikka curry gravy.

Braised tenderloin steak cooked low and slow with cracked black pepper in a deep, savory gravy until melt-in-your-mouth tender.

Succulent chicken with sliced mushrooms folded into a creamy white sauce for a comforting classic.

Fresh spinach, tangy feta, sun-dried tomatoes, red pepper flakes, and a touch of lemon blended into a rich, creamy filling.

A homestyle mix of chicken, peas, carrots, and corn simmered in a hearty, creamy white sauce with warm spices.

Seasoned premium pork with sage wrapped in our signature flaky puff pastry.

A moist carrot cake with walnuts and raisins, topped with tangy cream cheese frosting.

Deep, rich chocolate cake layered with silky, indulgent chocolate fudge frosting.

Light vanilla sponge filled and topped with whipped fresh cream and smooth mango purée.

Australian classic: vanilla sponge dipped in chocolate sauce, rolled in coconut, filled with fresh cream.

Moist chocolate cake layered with decadent coconut-pecan icing for a truly luxurious bite.

Fluffy vanilla sponge with strawberry-infused fresh cream and real strawberries.

Tender red velvet cake with cocoa notes, filled and topped with sweet, tangy cream cheese frosting.

An Australian vanilla sponge dessert filled with strawberry jam and cream, coated in raspberry sauce and rolled in coconut.

Vanilla sponge layered with fresh cream and peach purée, topped with peaches.

Dark chocolate cake layered with mint-flavored fresh cream and chocolate chips, finished with mint cream and chocolate slices.

Rich moist chocolate sponge layered with whipped cream and whole cherries.

Crisp layers of puff pastry with smooth custard cream, finished with a classic white glaze and chocolate detail.

A South African favorite: long, soft donut slit open and filled with vanilla fresh cream and topped with a ribbon of raspberry jam.

A warmly spiced South African donut (koeksister) coated in hot syrup and rolled in coconut.

A syrup-dipped South African long donut rolled generously in coconut.

A classic soft roll with buttery cinnamon filling, topped with sweet white glaze.

A South African favorite: long, soft donut slit open and filled with vanilla fresh cream and topped with a ribbon of raspberry jam.

A warmly spiced South African donut (koeksister) coated in hot syrup and rolled in coconut.

A syrup-dipped South African long donut rolled generously in coconut.

A classic soft roll with buttery cinnamon filling, topped with sweet white glaze.

Classic choux pastry filled with smooth vanilla custard and topped with glossy chocolate ganache.

Round choux pastry filled with fresh whipped cream and finished with chocolate ganache.

Soft South American shortbread cookies sandwiched with dulce de leche and rolled in coconut.

Soft South American shortbread cookies sandwiched with dulce de leche and rolled in coconut.

Large, chewy coconut cookie topped with a cherry.

Large, chewy coconut cookie topped with a cherry.

Delicately crumbly South African cookies filled with white glaze and dipped in chocolate.

Delicately crumbly South African cookies filled with white glaze and dipped in chocolate.

Crunchy chocolate-coconut cookies sandwiched with creamy milk-chocolate filling.

Crunchy chocolate-coconut cookies sandwiched with creamy milk-chocolate filling.

Flaky pastry with cream cheese and your choice of lemon, strawberry, guava, raspberry, or guava-lemon.

Buttery puff pastry with warm, cinnamon spiced apple filling.

Sweet tart crust layered with apricot jam and topped with coconut-meringue fluff.

Classic vanilla custard baked in a sweet tart shell with a sprinkle of cinnamon.

Creamy vanilla custard topped with fresh seasonal fruit.

Tangy lemon curd in a sweet tart shell, topped with soft fresh cream.